All-Day Menu

Fries topped with BBQ pulled pork, caramelized onions, and Kalona cheese curds.

Breaded and deep fried. Served with marinara.

Stuffed with mascarpone and ricotta. Battered and fried, served with marinara.

Breaded and fried, served with roasted garlic aioli and marinara.

Breaded and fried corkscrew shrimp with cajun mayo.

Breaded and fried cauliflower florets tossed in choice of sauce: bbq, buffalo or chili ginger. Served with ranch dip.

Crispy and salty.

Chopped kale & romaine tossed in Caesar dressing, seasoned roasted chickpeas, avocado, parmesan & croutons.
Chicken +$4 Falafel +$3 Grilled Halloumi +$3

Tomatoes, olives, cucumbers, red onion, feta, and oregano over mixed greens tossed in olive oil, salt & pepper.
Chicken +$4 Falafel +$3

Mixed greens tossed in ranch with steak, feta,
cowboy caviar (pinto & black beans, corn, onion, & tri-color bell peppers in an apple cider vinaigrette).

Romaine & iceberg tossed in sesame-ginger vinaigrette with green onion, chopped mandarin, and slivered almonds.
Bulgogi Shrimp/Tofu +$3, Chicken +$4

Romaine tossed in ranch with diced tomatoes, shredded cheddar, bacon bits, crispy onions, and breaded chicken strips.

Purple rice & quinoa, sesame-ginger roasted veggies, hummus, pickled red onion, tamari-glazed peanuts, kale chips.
Choose: Bulgogi chicken/shrimp/tofu.
Please note that this bowl is served cold.

Jasmine rice, vegetables, coconut curry, tamari-glazed peanuts, sesame seeds.
Choose: chicken/shrimp/tofu.

Ask for chili ginger instead of teriyaki for gluten-free. Saffron rice, sesame-ginger roasted veggies, avocado, green onion, kale chips, and sesame seeds.
Choose: teriyaki chicken/shrimp/tofu.

Jamaican Jerk seasoned pulled pork, saffron rice, beans, pineapple, pickled red onion, avocado, and honey-lime vinaigrette.
Please note this bowl is served cold.

Jasmine rice loaded with sushi-grade
smoked salmon, rice vinegar pickled cucumber and carrot, avocado, kale chips, diced mango, scallions, sesame seeds, and sesame-ginger vinaigrette.
Please note this bowl is served cold. It is not served with flatbread.

LTOP. Double patty +$3 - Add bacon +$3
Gluten-free bun +$1
Cheese options: cheddar, American, Swiss, mozzarella, pepperjack.

Two ground chuck patties with a cheddar middle, grilled to perfection. LTOP.
Bacon +$3
Gluten-free bun +$1

Double patty. LTOP. Daiya cheese +$2 - Tempeh bacon +$3
Gluten-free bun +$1

Bacon, lettuce, tomato, mayo, toast.
Sub Tempeh bacon and egg-free mayo +$2

Breaded & deep-fried cod on soft bun with lettuce and tartar mayo.

Corned beef, sauerkraut, Swiss cheese, 1,000 island, marbled rye.

BBQ sauce & cheddar on soft bun.
Gluten-free bun +$1

Marinara, mozzarella, & giardiniera on hoagie.

Sliced rotisserie chicken, ham, bacon, lettuce, tomato, & mayo with three slices of sourdough.

Cracker-crusted, fried golden. LTOP.

Breaded and fried corkscrew shrimp, tomato, cajun-mayo, cole slaw, on hoagie.

Our signature beef & parmesan meatloaf with bacon top and ketchup glaze. Served on sourdough with BBQ and cheddar.

Rotisserie chicken, mixed greens, tomato, feta, and Green Goddess dressing in spinach wrap.

Gluten-free crispy fried chicken, pickles, and 1,000 island, on soft bun. (ask for gf bun +$1)

Seared steak & caramelized onions topped with melted Swiss cheese and chimichurri on hoagie.

Mozzarella, cheddar, and American on mayo-lathered sourdough.
Tomato +$0.50 Bacon + $2.00
Tempeh bacon +$2.00

Greek salad, falafel, and tzatziki in a spinach wrap.
Omit feta and sub tzatziki with hummus for plant-based option.

Grilled halloumi, sautéed mushrooms, tapenade, and sun-dried tomatoes, on sourdough.

Flat and wide fries seasoned with salt, pepper and garlic.

Cauliflower florets in a bechamel with melted cheese and chopped tomato.

Mixed greens, onion, tomato, carrot, cucumber, croutons.
Dressings: ranch, blue cheese,
1,000 island, French, green goddess.
Vinaigrettes: raspberry, parmesan, lemon-lime, honey-lime, sesame-ginger.

Bean and veggie salad in a vinaigrette.