All-Day Menu

Fries topped with BBQ pulled pork, caramelized onions, and Kalona cheese curds.

Breaded and deep fried. Served with marinara.

Stuffed with mascarpone and ricotta. Battered and fried, served with marinara.

Breaded and fried, served with roasted garlic aioli and marinara.

Breaded and fried corkscrew shrimp with cajun mayo.

Breaded and fried cauliflower florets tossed in choice of sauce: bbq, buffalo or chili ginger. Served with ranch dip.

Crispy and salty.

Chopped kale & romaine tossed in Caesar dressing, seasoned roasted chickpeas, avocado, parmesan & croutons. Chicken +$4 Falafel +$3 Grilled Halloumi +$3

Tomatoes, olives, cucumbers, red onion, feta, and oregano over mixed greens tossed in olive oil, salt & pepper. Chicken +$4 Falafel +$3

Mixed greens tossed in ranch with steak, feta, cowboy caviar (pinto & black beans, corn, onion, & tri-color bell peppers in an apple cider vinaigrette).

Romaine tossed in ranch with diced tomatoes, shredded cheddar, bacon bits, crispy onions, and breaded chicken strips.

Purple rice & quinoa, sesame-ginger roasted veggies, hummus, pickled red onion, tamari-glazed peanuts, kale chips. Choose: Bulgogi chicken/shrimp/tofu. Please note that this bowl is served cold.

Jasmine rice, vegetables, coconut curry, tamari-glazed peanuts, sesame seeds. Choose: chicken/shrimp/tofu.

Ask for chili ginger instead of teriyaki for gluten-free. Saffron rice, sesame-ginger roasted veggies, avocado, green onion, kale chips, and sesame seeds. Choose: teriyaki chicken/shrimp/tofu.

Jasmine rice loaded with sushi-grade tuna saku, rice vinegar pickled cucumber and carrot, avocado, kale chips, diced mango, scallions, sesame seeds, and sesame-ginger vinaigrette. Please note this bowl is served cold. It is not served with flatbread.

LTOP. Double patty +$3 - Add bacon +$3 Gluten-free bun +$1 Cheese options: cheddar, American, Swiss, mozzarella, pepperjack.

Double patty. LTOP. Daiya cheese +$2 Veggie bacon +$3 Gluten-free bun +$1

Bacon, lettuce, tomato, mayo, toast. Sub Tempeh bacon and egg-free mayo +$2

Breaded & deep-fried cod on soft bun with lettuce and tartar mayo.

Corned beef, sauerkraut, Swiss cheese, 1,000 island, marbled rye.

BBQ sauce & cheddar on soft bun. Gluten-free bun +$1

Sliced rotisserie chicken, ham, bacon, lettuce, tomato, & mayo with three slices of sourdough.

Cracker-crusted, fried golden. LTOP.

Breaded and fried corkscrew shrimp, tomato, cajun-mayo, cole slaw, on hoagie.

Our signature beef & parmesan meatloaf with bacon top and ketchup glaze. Served on sourdough with BBQ and cheddar.

Chicken, lettuce, tomato, cheddar, bacon, crispy onions, buffalo & ranch in spinach wrap.

Gluten-free crispy fried chicken, pickles, and 1,000 island, on soft bun. (ask for gf bun +$1)

Seared steak & caramelized onions topped with melted Swiss cheese and chimichurri on hoagie.

Mozzarella, cheddar, and American on mayo-lathered sourdough. Tomato +$0.50 Bacon + $3.00 Veggie bacon +$3.00

Greek salad, falafel, and tzatziki in a spinach wrap. Omit feta and sub tzatziki with hummus for plant-based option.

Sourdough bread, mashed potatoes, hot roast beef, gravy.

Chicken, peas, carrots, white gravy, flaky pie crust.

Flat and wide fries seasoned with salt, pepper and garlic.

Cauliflower florets in a bechamel with melted cheese.

Mixed greens, onion, tomato, carrot, cucumber, croutons. Dressings: ranch, blue cheese, 1,000 island, French, honey mustard. Vinaigrettes: raspberry, parmesan, lemon-lime, sesame-ginger.

Bean and veggie salad in a vinaigrette.

From Hedge Apple Kombucha in Fairfield, IA. Rotating flavor.

Dark roast.

English Breakfast, Earl Grey, Green, Chamomile, Peppermint.

Iced coffee, your choice of ice cream (vanilla bean, chocolate, strawberry, mint chocolate chip, salted caramel), topped with whipped cream and chocolate sauce.

Butterscotch, caramel, vanilla ice cream.

Orange soda, vanilla ice cream.

Cherry coke, vanilla ice cream, chocolate syrup.

Root beer, vanilla ice cream.

Root beer, vanilla ice cream, chocolate syrup.

Coca-cola, vanilla ice cream, chocolate syrup.

Flavors change regularly, ask us what we have today!

Vanilla, chocolate, strawberry, salted caramel, double mint.

Stuffed with cream cheese, rolled in cinnamon-sugar, served with hot fudge dipping sauce.

From This'll Do Farm in Washington, IA

Made with Kalona jam.